The organic farming techniques side by side in the biodynamic concepts tend to enhance management aimed at creating wines that contain a strong local identity The company It has always been managed organically, even if the treatment took place in 2010. ALDO VIOLA ‘COCCINELLA’ SYRAH 2018 42.00 Add to cart BROKENWOOD ‘GRAVEYARD VINEYARD’ SHIRAZ 2011 220.00 Add to cart Sticks Pinot Noir 2020 25.00 Add to cart Massimo Rivetti ‘Froi’ Barbera D’Alba 2019 42.00 Add to cart Search for: Pages. The naturalistic approach, strong business component, is extreme by the restoration of soil fertility.
#COCCINELLA SYRAH FULL#
Only excellent grapes, about 20% of production, have the privilege of accompanying the years a wine in its full maturity. Aldo Viola in personal care all stages of implementation, from the plant to the bottling. Agricola Aldo Viola that produces only 10,000 bottles artisanal and natural way. Excellence, Tradition and Sustainability are the three cornerstones of the AZ development. The typification of wines exclusively from grapes from their own vineyards is at the core of our corporate philosophy. The wines of the family Viola are born from a true passion and a tradition passed down for at least four generations. Biological Aldo Viola covers 16 ha of vineyards in two agri in the province of Trapani, near Alcamo. Guarini Coccinella is indicated for the first dishes, roasted red and roasted meats, medium seasoning cheeses, to be served with a pork roast with apples. Wine to drink immediately but if left in the cellar a few years can give great emotions. We recommend tasting it at a 16/18 ° temperature in tulip goblets. In the mouth is warm, mineral with soft tannins and good persistence. Region: Terre Siciliane IGT, Sicily Grape: Syrah 100 Vinification: Fermentation with indigenous yeasts in steel tanks.
Of ruby red color, nose drops of small red and spicy fruit. Guarini Coccinella is bottled without pressing or filtration.
Syrah is the most widely planted grape of Australia and is important in California and Washington. For refining it is kept in the same steel tanks for 5 months and 3 months in bottle before placing the product on the market. Native to the Northern Rhne, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhne Blends of the south, adding color and structure to Grenache and Mourvdre. In the cellar the grapes are dirasped and left to macerate for 15 days in stainless steel containers. The grapes are harvested at the end of August. The grapes come from the Guarini vineyard, located at 300 m. Coccinella is produced using purified Syrah grapes.
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